BRC FOOD SAFETY AMERICAS 2013
Uniting and Informing the Industry: Enhancing Future Standards

The BRC Global Standards Team is proud to present the second series of this annual conference in Orlando. Once again the Conference will deliver three days filled with invaluable insights and high-level, constructive knowledge share, designed specifically to improve food safety management in retail, food service and manufacturing environments throughout the Americas.

2013 Speakers Include:

David Acheson M.D Partner and Managing Director, Food and Import Safety Leavitt Partners			John Batz Vice President, Quality, Food Safety and Product Excellence MOM Brands
Roger Bont Global Quality Assurance Director Cargill			Suzanne Finstad Director Food Safety and Regulatory Compliance Tyson Foods
Dr David Gombas Senior Vice President Food Safety and Technology United Fresh Produce Association			Dr Elisabeth Hagen Under Secretary for Food Safety, FSIS United States Department of Agriculture
Randall Huffman Chief Food Safety Officer Maple Leaf Foods			Tim Jackson Director Food Safety, North America Nestle
Michael R Taylor Deputy Commissioner for Foods Food and Drug Administration			Steve Taylor Ph.D Co-Director Food Allergy Research & Resource Program- University of Nebraska, Lincoln